Bacon: finally here is the best way to cook them to make them beneficial for your health!


If we listened to each other, we would eat bacon at every meal. Also, to cook them without taking any risks, we follow our recommendations!

Bacon for Dummies

When we do our shopping in the supermarket, how not to melt in front of a promotion on bacon bits? Indeed, this family of ingredients can be eaten both hot and cold. Inside a mixed salad, a gratin or a quiche Lorraine, they work wonders. Moreover, we tend to see only them and to savor them to the last crumb! That’s why both children and adults love it. Unfortunately, we often don’t have the technique to cook them efficiently. We have the annoying habit of adding a dose of fat, when it’s really not worth it. Fortunately, Objeko always has the right tip when needed! We have already shown it to you for potatoes, everything is a question of organization! Follow the guide !

When you want to lose weight, but eat everything, you tend to rely on the nutritional sheet. However, in the case of bacon, calories are not the only problem. In fact, when they are overcooked, they dry out and change their taste. Instead of being crispy, they become hard like coal or even pieces of wood. Imagine the consequences on your recipe. This is a disaster, because it can really damage your reputation! It’s hard to digest them. Also, we mentally reject them from our habits for quite a while! That is why, Objeko called in its food specialists. The verdict is final. At present, you can very well do without the pan and even your oven! How is it possible ?

Fan of this technique

Since its appearance in homes, the microwave has changed the lives of budding cooks. Remember, this is the first device you buy when you move or live alone for the first time. However, it often has a bad reputation. Of course, we should not eat frozen meals all year round. However, to help out, he can really make things evolve in the right direction. In short, you have understood that this cooking appliance is the best compromise for bacon bits. Not only is it fast. But in addition, it helps to remove a little fat! Crazy, isn’t it? How about implementing it right away?

First of all, Objeko suggests that you put a paper towel on a plate. Then, take a little time to arrange the bacon evenly. To give you an image of what it should look like, you have to make sure they don’t mix! Then, we set the power to about 750 watts for barely two minutes. A little patience, I promise, the magic happens. Once hot, you can put them directly in your recipe of the day. And if you test this method for your next picnic! This salty cake that your darling loves so much. She will even take a second part! So, are you going to spread this tip around or do you want to keep it as a treasure? Who will have the last word ?

This other solution works wonders!

If you have the right stove, we also suggest that you cook them in a suitable container. As a reminder, if you have induction, you have to check if it works with a magnet. Once it’s validated, we jump into the water. So, we want to make delicious pasta carbonara, we need a second pan. Certainly, because of the water, we do not hide from you that the bacon bits will lose a little of their sparkling side. But that’s not so bad, because they will be more digestible in the diet! More than ever, Objeko believes that these kinds of techniques can really save a meal. Both beginners and cooking experts will gain in efficiency and profitability! We wish you a good appetite and do not hesitate to leave us your recipes in the comments of this article. If you enjoyed these two culinary maneuvers, tell us the reaction of those around you. Next issue for other fun and practical techniques!



Source- https://www.objeko.com/alimentation/lardons-voici-enfin-la-meilleure-facon-de-les-cuire-pour-les-rendre-benefiques-pour-la-sante/