Cyril Lignac: His exclusive tips and advice for a delicious and gourmet raclette

In culinary trick, Cyril Lignac wins all the votes. Even for the raclette, it has the detail that makes the difference!

Cyril Lignac’s raclette is unanimous!

When the thermometer goes down, you need to share a good meal with your loved ones. It’s true that with the pandemic, it hasn’t been easy lately. Fingers crossed that we don’t have to suffer a curfew in 2022! And for something better than raclette to warm souls? Whether for winter sports or during the end-of-year celebrations, this dish wins all the votes. As always, our chef friend Cyril Lignac has more than one trick up its sleeve to embellish it with original ingredients. On the waves of RTL, he explains all the steps to make it a success. Dear reader ofObjeko, make yourself comfortable. By discovering this article, you will have the incredible impression of being invited to his table. After giving you the secrets of her lemon pie, there is no doubt that these flavor associations will convince you again.


When you go to the relevant section of the supermarket or to a specialist, you are spoiled for choice. Moreover, the flavors of raclette cheese are endless. Mustard, white wine, pepper, smoked, are just a small sample of what is possible. Cyril Lignac begins by suggesting that we use morbier to cover our potatoes.

But that’s not all. Indeed, Mercotte’s friend is a big fan of Mont d’Or cheese. Of course, we must take care to remove the top in order to insert a drop of white wine. After twenty minutes of cooking at 200°C, the result is extraordinary. Your entourage will also ask you what your source of inspiration is. It’s up to you to put Cyril Lignac in the loop or let the mystery hover.

The cold cuts

A raclette without ham is a bit like brioche without the spread. For salty beaks, this is absolutely not possible. Therefore, it is necessary to select its pieces with choice. Everything Cyril Lignac recommends, is to avoid pieces that are too pink. Ultimate sign of the presence of nitrate, consuming a lot of it can have consequences on your body. To know more, Objeko suggest you watch this video.

If you want to make an original platter, we advise you to add Grisons meat. Rich in protein, it goes perfectly with cheese and potatoes. In addition, some sausages can also surprise your guests. So, what are you waiting for to let yourself be tempted? Cyril Lignac is formal. From the first bite, we will rush to come and enjoy a raclette at your place!

some vegetables

To add a touch of color to his recipe, Cyril Lignac is used to preparing pan-fried mushrooms. Returned with a little garlic, it’s a delight. So why not include it in the raclette? As far as the family of this forest dweller is concerned, the chief leaves you free to choose. However, make sure that the origin is French. You will gain authenticity.

In some families, we tend to finish the meal with green salad. Moreover, restaurants are used to garnishing their plates with it. It is not uncommon to taste a butcher’s cut, a gratin and a little raw vegetables. For raclette, the situation is the same. All you have to do is season it properly.

Cyril Lignac’s crisp touch is…

Like mushrooms, Cyril Lignac does not envisage a raclette without pickles. If you used to watch it Everyone in the kitchen or listen to it on RTLyou must know his love for this condiment. Anyway, even for this typical dish, this crunchy sensation only half-surprises us. What if we tested to get to the bottom of it? We look forward to your comments or variations. More than ever, you will enjoy yourself while paying attention to your line. It is magic !