The host of “Winning with the family” revealed why these breads, also known as “matabichos” or “mataniños”, are a delicacy for salvadorans.
If you visit Santa Ana, it is common to find, especially in the central park, joggers or various stalls selling the famous “panes chucos”, also called “matabichos” or “mataniños”.
The presenter of the program “Winning with the family”, Henry Urbina, decided to make a stop in the Ciudad Morena and taste this Salvadoran delicacy, which has become a tradition.
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“I would have liked to invite them but they are very strawberries for this delicacy. Who likes it? ”, Wrote the also actor on his Instagram account along with a video, where you can see how the popular breads are prepared.
Meat or mortadella? With Chile? Little by little you can see each of the ingredients that they carry, and then put them to heat and thus they are toasted. The best thing is that each of the vendors puts their special touch and at a very affordable price.
Video: Illustrative and non-commercial image / https://www.instagram.com/stories/henryurbinatv/2836892784064146767/
“Heyyy, ombe, you would have invited me… that delicacy is only for the grown-ups”, “We would stop being Salvadorans if we don’t eat ‘mataniños’ 😂😂😋😋😋😋”, “Mataniñoooooooos! 😋😋😋😋😋”, are some of the reactions caused by the enviable publication. Moreover, Urbina asked the question: “Have you eaten these breads in Santa Ana?” and he had to choose between: “Yes, they are delicious” or “No, but I need them in my life”.
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Source-m.elsalvador.com