How to prepare hot chocolate for the cold in winter and what is the recipe for chocolate cake | World Chocolate Day | NMRI EMCC | PRESCRIPTIONS


This July 7th marks World Cocoa Day, this Peruvian fruit considered a superfood, is rich in antioxidants and has anti-inflammatory properties. Today that winter has arrived on this side of the world and that the humidity increases the feeling of cold, there is nothing better than having a delicious hot chocolate.

For this reason, the chef and influencer Jana Escudero offers us a simple and creamy hot chocolate recipe that will be our faithful companion in these winter days. In addition, as an excellent bonus, she gives us the recipe for the chocolate cake, which will be a delicious dessert to pamper our palates.

HOT CHOCOLATE

  • Ingredients: 1 cup of milk, 1/2 cup of milk cream, 110 gr of bitter chocolate, minimum 50% cocoa, 1.5 teaspoons of sugar. Chantilly cream optional.
  • Bonus tip:For the hot chocolate use fresh milk cream and if you want you can add a cinnamon stick.

Preparation in the video:

CHOCOLATE CAKE

  • Ingredients: 1 3/4 cups of flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 2 cups of brown sugar, 1 pinch of salt, 1 cup of sour milk (you put a tablespoon of vinegar in it), 1 cup of good coffee loaded (I used 3 espressos), 1/2 cup olive oil, 1 tsp vanilla, 2 eggs, 3/4 cup cocoa. If you want you can put 1/2 cup of almond flour. Oven 150 degrees C for approximately 50 minutes.
  • Bonus tips:The chocolate cake, adding the almond flour will make the cake very moist and never unmold it hot because the delicious crust that forms on top would be spoiled. You can make them in cupcake pans in 15 minutes!”.

Preparation in the video:

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Source-mag.elcomercio.pe